Today I decided to try to make them VEGAN style!
Vegan No Bake Cookies
1 3/4 cups Sugar
1/2 cup Coconut Oil
1 3/4 cups Sugar
1/2 cup Coconut Oil
1/2 cup Coconut Milk
4 TBSP Cocoa Powder
1 tsp Pure Vanilla Extract
1/2 cup Crunchy Peanut Butter
3 cups Quick Oats
In a medium sauce pan, combine sugar, coconut oil, coconut milk and cocoa powder.
Bring to a boil and cook for 1 1/2 minutes.
Remove from heat, add vanilla, peanut butter and quick oats.
Drop by spoonfuls onto wax or parchment paper. Let cool until hardened.
You can even put them in the fridge to cool off faster! Store them in an airtight container! Don't worry, they won't last long enough to go bad! I hope you all enjoy them and let me know what you think!
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